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  • Suitable for understanding the fundamental concepts of Halal and Halal certification. This course is a PREREQUISITE for the Integrated Halal Assurance System (iHAS).

  • This course is required for IFANCA Halal certification. Participants must complete the Basic Halal Knowledge course prior to enrollment.

  • A comprehensive package designed to provide a complete understanding of Halal principles and IFANCA Halal certification requirements.

  • Learn how to implement and maintain Halal standards in university and institutional kitchen environments.

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