Suitable for understanding the fundamental concepts of Halal and Halal certification. This course is a PREREQUISITE for the Integrated Halal Assurance System (iHAS).
This course is required for IFANCA Halal certification. Participants must complete the Basic Halal Knowledge course prior to enrollment.
A comprehensive package designed to provide a complete understanding of Halal principles and IFANCA Halal certification requirements.
Learn how to implement and maintain Halal standards in university and institutional kitchen environments.